Sarah Abbott, IBCLC

Sarah is an international board certified lactation consultant supporting families with breastfeeding, combination feeding, expressing and weaning. She leads our feeding coverage.

Articles by this author

Pregnancy

The Science Behind Foods to Avoid in Pregnancy

Unpasteurised dairy, undercooked meat, high-mercury fish, raw shellfish and liver carry specific risks in pregnancy. the physiology and evidence, explained without jargon for expectant parents.

· 5 min read

Baby Care

Your Questions About Colic, Answered

Prolonged crying without an identifiable cause affects up to one in five babies and resolves by three to four months. direct answers to what parents actually ask for new parents.

· 5 min read